If you’re searching for a rich and flavorful dinner that’s ready in less than 40 minutes, this One-Pot Creamy Tuscan Chicken Pasta is the perfect recipe. Tender chicken, sun-dried tomatoes, garlic, spinach, and pasta all come together in a single pot, coated in a silky cream and Parmesan sauce. It’s the kind of comfort food that feels like an Italian restaurant meal, but it’s quick enough for busy weeknights.

If you love creamy one-pot chicken dinners, you’ll also enjoy Creamy Cajun Chicken Orzo — rich, flavorful, and perfect for busy weeknights.

This pasta dish has gone viral for good reason: it’s creamy, cheesy, and incredibly satisfying without being overly complicated.

Why You’ll Love One-Pot Creamy Tuscan Chicken Pasta

This One-Pot Creamy Tuscan Chicken Pasta has everything you want in a weeknight dinner:

One pot, no mess: The pasta cooks right in the creamy sauce.
Restaurant-style flavor: Parmesan, garlic, and sun-dried tomatoes create a bold, savory base.
Quick & easy: Ready in about 35 minutes.
Family favorite: Creamy, cheesy, and satisfying for everyone at the table.

Cooking pasta in the sauce instead of separately means the noodles soak up all the flavors while the starch naturally thickens the cream, creating a perfectly silky texture.

How to Make One-Pot Creamy Tuscan Chicken Pasta

Here’s how to prepare this comforting dish step by step:

Cook chicken: Brown the chicken in olive oil until golden and cooked through. This step builds flavor in the pan.
Add garlic & sun-dried tomatoes: They release amazing aroma and infuse the sauce.
Add pasta and liquids: Pour in chicken broth and cream, then add pasta to cook directly in the sauce.
Stir in cheese: Parmesan melts into the sauce, making it creamy and rich.
Finish with spinach: Stir in spinach at the end for freshness and color.

The result is a creamy pasta dish that feels luxurious but is surprisingly easy to make.

Serving Ideas for One-Pot Creamy Tuscan Chicken Pasta

This One-Pot Creamy Tuscan Chicken Pasta is hearty enough on its own, but you can pair it with:

A side of garlic bread for soaking up the sauce.
A fresh salad, to balance the richness.
A glass of crisp white wine for a restaurant-quality meal at home.

For another creamy pasta dinner packed with flavor, try Creamy Pesto Chicken Pasta — fresh, herby, and incredibly satisfying.

Tips for the Best One-Pot Creamy Tuscan Chicken Pasta

Choose the right pasta: Short shapes like penne or rigatoni hold the sauce best.
Don’t skip browning the chicken: It adds depth and flavor to the final dish.
Stir occasionally: Prevents pasta from sticking to the bottom.
Use freshly grated Parmesan: It melts better and gives superior flavor.
Add vegetables: Mushrooms, zucchini, or bell peppers can be included for variety.

One-Pot Creamy Tuscan Chicken Pasta

This One-Pot Creamy Tuscan Chicken Pasta is the ultimate comfort food recipe – rich, creamy, and packed with flavor. Tender chicken, sun-dried tomatoes, garlic, and spinach are cooked together in a silky cream sauce with pasta, all in one pot. It’s an easy weeknight dinner that tastes like it came from an Italian restaurant.

Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 560

Ingredients Equipment Method Notes

Ingredients

350 g pasta (penne or rigatoni)
500 g chicken breast, cut into strips
30 ml olive oil
4 garlic cloves, minced
80 g sun-dried tomatoes (drained & chopped)
500 ml chicken broth
250 ml heavy cream
80 g Parmesan cheese, grated
60 g fresh spinach
1 tsp chili flakes (optional)
Salt & black pepper, to taste

Equipment

Large deep skillet or pot
Wooden spoon
Knife & cutting board

Method

Cook chicken: Heat olive oil in a large deep skillet or pot. Add chicken strips, season with salt and pepper, and cook until golden brown. Remove and set aside.
Sauté garlic & tomatoes: In the same pot, sauté garlic for 30 seconds, then add sun-dried tomatoes. Cook until fragrant.
Add liquid & pasta: Pour in chicken broth and heavy cream. Stir and bring to a gentle simmer. Add pasta and cook uncovered, stirring occasionally, until pasta is al dente (12–14 minutes).
Make it creamy: Stir in Parmesan cheese until melted and sauce thickens.
Combine: Add cooked chicken and spinach. Toss everything together until spinach wilts and chicken is coated in the creamy sauce.
Serve: Garnish with extra Parmesan and chili flakes if desired.

Notes

Use short pasta shapes (penne, rigatoni, fusilli) for the best texture.
Substitute chicken thighs for extra juiciness.
Add mushrooms or bell peppers for more vegetables.
For a lighter version, use half-and-half instead of heavy cream.

Storage & Reheating

Leftovers of One-Pot Creamy Tuscan Chicken Pasta can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce. Avoid reheating in the microwave too long, as pasta can dry out.

Final Thoughts

When you want a pasta dish that feels indulgent but is easy enough for a weeknight, this One-Pot Creamy Tuscan Chicken Pasta delivers every time. It combines juicy chicken, sun-dried tomatoes, and a rich Parmesan cream sauce into a meal that’s both satisfying and impressive.

And if you want a brighter, lemony twist on creamy chicken dinners, Creamy Lemon Orzo with Chicken is a delicious recipe you’ll want to try next.

Make it once, and it will quickly become part of your regular dinner rotation.

Tuscan-style dishes are inspired by the rustic cooking traditions of Tuscany, with its cuisine documented on Wikipedia