🧀 Classic Mac and Cheese – Creamy & Cheesy Comfort Food

Few dishes are as comforting and iconic as a classic Mac and Cheese. This golden, creamy pasta dish is loved across generations, combining tender macaroni with a luscious cheese sauce. It’s the ultimate comfort food – simple, satisfying, and always a hit at family dinners, potlucks, or holiday gatherings.

Much like our One-Pot Creamy Tuscan Chicken Pasta or Banana Bread, this recipe proves that simple ingredients can come together to create something truly delicious.

Why You’ll Love Mac and Cheese

There are plenty of reasons why this recipe has become such a timeless favorite:

• Creamy & cheesy: The sauce is rich and velvety, coating every piece of pasta.
• Easy recipe: With just a few steps, you can create a homemade dish far better than boxed versions.
• Versatile: Enjoy it stovetop for a quick meal or bake it for a crispy, golden topping.
• Family-friendly: Loved by both kids and adults, making it a reliable go-to recipe.

This dish is proof that the simplest comfort foods often bring the most joy.

How to Make Mac and Cheese

Making this recipe at home is easier than you think:

1. Cook pasta: Boil macaroni until al dente, then drain.
2. Make cheese sauce: Prepare a roux with butter and flour, whisk in warm milk, then melt in cheddar, mozzarella, and Parmesan.
3. Combine: Mix the pasta with the cheese sauce until creamy.
4. Optional bake: Transfer to a baking dish, top with buttered breadcrumbs, and bake until golden.

The result is a bubbling dish of cheesy goodness that smells and tastes irresistible.

Tips for the Best Mac and Cheese

• Use good cheese: Sharp cheddar gives the best flavor, but mix with mozzarella or Gruyère for extra richness.
• Don’t overcook pasta: Slightly undercooking ensures it won’t get mushy after baking.
• Whisk the roux properly: This prevents lumps and makes the sauce silky smooth.
• Customize it: Add bacon, broccoli, or jalapeños for a twist.

Variations of Mac and Cheese

One of the best things about this recipe is how adaptable it is:

• Stovetop Mac and Cheese: Quick and creamy, ready in 20 minutes.
• Baked Mac and Cheese: Golden and crispy on top, gooey inside.
• Gourmet Mac and Cheese: Add truffle oil, lobster, or caramelized onions for a restaurant-style version.
• Healthy Mac and Cheese: Use whole wheat pasta and reduced-fat cheese for a lighter option.

This versatility has made this recipe a worldwide favorite, and it continues to inspire new versions every year. Even outside the U.S., baked pasta dishes have become iconic comfort meals (Wikipedia: Macaroni and cheese).

Serving Ideas for Mac and Cheese

This recipe can be served as a main dish or as a hearty side:

• Pair with roasted chicken or steak for a complete dinner.
• Serve with a fresh green salad to balance the richness.
• Enjoy as a side dish at Thanksgiving or Christmas feasts.
• Make mini ramekins for parties and gatherings.

Like our Marry Me Chicken, this recipe is versatile enough to fit both weeknight meals and festive occasions.

Classic Mac and Cheese – Creamy & Cheesy Comfort Food

This Classic Mac and Cheese is creamy, cheesy, and baked to golden perfection. Made with tender macaroni pasta coated in a rich cheese sauce, it’s the ultimate comfort food. Perfect for weeknight dinners, potlucks, or as a holiday side dish, this recipe is simple, satisfying, and always a crowd favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 350 g elbow macaroni (or short pasta)
• 40 g unsalted butter
• 30 g all-purpose flour
• 750 ml milk (warm)
• 200 g cheddar cheese, shredded
• 100 g mozzarella cheese, shredded
• 50 g Parmesan cheese, grated
• 5 g mustard (Dijon or yellow, optional)
• 2 g garlic powder
• Salt & black pepper, to taste
• 50 g breadcrumbs (for topping)
• 15 g butter (melted, for topping)

Equipment

• Saucepan
• Whisk
• Baking dish (if baking)
• Wooden spoon

Method

 

1. Cook pasta: Bring salted water to boil, cook macaroni until al dente. Drain and set aside.
   
2. Make roux: In a saucepan, melt butter. Stir in flour and cook 1–2 minutes until golden.
3. Add milk: Gradually whisk in warm milk until smooth and thickened.
4. Make cheese sauce: Add cheddar, mozzarella, and Parmesan. Stir until melted into a creamy sauce. Season with mustard, garlic powder, salt, and pepper.
   
5. Combine: Add cooked pasta to the sauce and mix well.
   
6. Bake (optional): Transfer to a baking dish, top with breadcrumbs mixed with melted butter. Bake at 190°C for 15 minutes until golden.
7. Serve: Enjoy hot and cheesy straight from the pan.
   

Notes

• For extra flavor, add a pinch of paprika or cayenne.
• You can skip baking for a stovetop-only version.
• Try mixing cheeses like Gruyère or Fontina for gourmet flavor.
• Leftovers keep 2–3 days in the fridge, reheat with a splash of milk.

Storage & Reheating

Leftover this recipe should be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess. Baked Mac and Cheese can also be reheated in the oven, covered with foil, to keep it moist.

Final Thoughts

There’s a reason this recipe has become an international comfort food icon. With its creamy sauce, tender pasta, and golden baked finish, it’s a recipe that brings warmth and nostalgia with every bite. Whether you enjoy it stovetop or baked, simple or gourmet, this dish will always hold a special place at the dinner table.

Try it once, and it might just become your ultimate comfort food favorite. For more pasta inspiration, explore our Pasta alla Puttanesca for an Italian twist.