Beef Stroganoff is one of those timeless recipes that continues to trend because of its rich, comforting flavors and international appeal. Originating in 19th-century Russia, it quickly spread worldwide, with American and European adaptations becoming staples of family dinners. The modern version you’ll find here on Savory Planet is creamy, hearty, and ready in under an hour.

If you love rich and hearty beef dinners, you’ll also enjoy Garlic Butter Steak Cubes — a quick, flavorful steak recipe that’s perfect for busy weeknights.

The creamy texture is luxurious, but the ingredients are humble and widely available—beef, mushrooms, onions, broth, and sour cream. Even beginners can achieve impressive results without stress. Another reason for its viral appeal is versatility: serve it with noodles, rice, or mashed potatoes, and it feels new each time. Add a fresh salad or roasted vegetables, and you’ve got a balanced dinner in under an hour. That’s why Beef Stroganoff deserves a place in every home cook’s repertoire.

Why Beef Stroganoff is so popular

Few dishes combine elegance and comfort as well as Beef Stroganoff. Thin slices of beef are seared for flavor, mushrooms add earthiness, and a sour cream-based sauce makes the dish velvety and satisfying. Served over noodles, rice, or potatoes, it’s flexible and endlessly comforting.

Step-by-step success tips

Slice beef thinly: Cutting across the grain ensures tenderness.
Quick sear: High heat and small batches prevent the beef from steaming.
Golden mushrooms: Cook until caramelized for maximum flavor.
Don’t boil sour cream: Stir it in off the heat or on low to avoid curdling.
Balance the sauce: Taste before serving; add salt, pepper, or a splash more mustard if needed.

Variations

Use ground beef for a budget-friendly version.
Try chicken or turkey instead of beef.
Add paprika for a more Eastern European touch.
For a lighter version, replace sour cream with Greek yogurt.

Storage & reheating

Store leftovers in an airtight container in the refrigerator for 2 days. To reheat, warm gently in a skillet with a splash of broth or cream. Freezing is not recommended as the sour cream can separate.

For a faster beef dinner with bold flavor, try Beef and Broccoli Stir-Fry — a takeout-style meal that’s easy to make at home.

Classic Beef Stroganoff final dish served over egg noodles with creamy mushroom sauce and parsley garnish

Beef Stroganoff – Creamy & Classic Comfort Food

5 from 1 vote

Beef Stroganoff is a creamy and comforting dish of tender beef slices simmered in a mushroom and sour cream sauce, traditionally served over noodles. Beloved worldwide for its rich flavors and hearty texture, this recipe delivers a quick 45-minute dinner that feels both classic and indulgent. Perfect for family meals or cozy weeknights, it’s no wonder Beef Stroganoff has become a timeless favorite.

Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 portions

Course: Main Course

Cuisine: American, Russian-inspired

Calories: 580

Ingredients Equipment Method Notes

Ingredients

500 g beef sirloin or tenderloin, thinly sliced
30 g all-purpose flour
30 g unsalted butter
30 ml olive oil
1 medium onion, finely chopped
250 g mushrooms, sliced
2 garlic cloves, minced
240 ml beef broth
120 ml sour cream (full fat)
3 tsp Dijon mustard
1 tsp Worcestershire sauce
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
300 g egg noodles or pasta (to serve)

Equipment

Large skillet or sauté pan
Wooden spoon or spatula
Knife & cutting board
Pot for pasta

Method

Prepare the beef: Slice the beef thinly across the grain. Pat dry, season with salt and pepper, then toss lightly in flour.
Sear the beef: Heat 1 tbsp oil + 1 tbsp butter in a skillet. Sear beef quickly in batches until browned but not fully cooked. Remove and set aside.
Cook vegetables: In the same skillet, add remaining oil and butter. Sauté onion until soft, then add mushrooms and cook until golden. Stir in garlic.
Make the sauce: Pour in beef broth, Dijon mustard, and Worcestershire sauce. Stir well, scraping browned bits from the pan. Simmer for 5 minutes.
Finish with sour cream: Lower heat, stir in sour cream until smooth. Return beef to skillet, simmer gently for 2–3 minutes until warmed through.
Serve: Spoon Stroganoff over cooked egg noodles or pasta. Garnish with parsley. Serve immediately.

Notes

Use tender cuts of beef (sirloin, tenderloin) for best texture.
Don’t overcook the beef — sear quickly, finish in sauce.
Can be served with rice or mashed potatoes instead of pasta.
For richer flavor, add a splash of white wine when cooking mushrooms.
Leftovers can be refrigerated for 2 days; reheat gently over low heat.

Final thoughts

This Beef Stroganoff recipe is creamy, savory, and incredibly satisfying. Whether you’re making it for family dinner or to impress guests, it’s quick, comforting, and always delicious. A true classic that deserves a permanent spot in your recipe collection.

And if you want another classic steak dinner with a rich sauce, Steak Diane is a delicious recipe you’ll definitely want to try next.

Beef Stroganoff is a well-known Russian dish made with beef in a creamy sauce, with its origin and history documented on Wikipedia.

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