Name: Chicken Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 300 g fettuccine pasta; 400 g chicken breasts, sliced into strips; 30 ml olive oil; 2 cloves garlic, minced; 250 ml heavy cream; 60 g unsalted butter; 100 g grated parmesan cheese; 5 g salt; 2 g black pepper; 10 g Fresh parsley, chopped (for garnish)

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Chicken Alfredo Pasta is one of the most beloved comfort food dishes, blending rich Italian tradition with American creativity. This creamy, cheesy pasta combines tender chicken breast with fettuccine, smothered in a luscious Alfredo sauce made from butter, cream, and parmesan cheese. It’s a dish that feels both indulgent and comforting, perfect for busy weeknights or special occasions.

If you love creamy chicken pasta dinners, you’ll also enjoy Creamy Cajun Chicken Orzo — a rich, flavorful one-pot meal that’s perfect for busy weeknights.

Chicken Alfredo Pasta leans into richness, making it one of the most satisfying meals you can prepare in just 30 minutes.

The magic of Chicken Alfredo lies in its sauce. The Alfredo sauce is creamy, buttery, and enhanced by freshly grated parmesan, coating each strand of pasta. When paired with juicy, golden chicken strips, the result is a hearty and flavorful dish that feels restaurant-worthy yet simple enough to make at home.

Tips & Tricks for the Perfect Chicken Alfredo Pasta

Use fettuccine: Its flat, wide surface holds onto the creamy sauce better than spaghetti or penne.
Don’t overcook the pasta: Keep it al dente so it has bite and texture.
Reserve pasta water: Adding a splash of starchy water helps the sauce cling to the noodles.
Freshly grate parmesan: Pre-shredded cheese doesn’t melt as smoothly.
Cook chicken in batches: Overcrowding the pan can make it steam instead of sear.
Add vegetables: Broccoli, spinach, or mushrooms make this dish even more filling.

Variations You Can Try

Shrimp Alfredo Pasta: Replace chicken with shrimp for a seafood twist.
Vegetarian Alfredo: Skip the chicken and add roasted vegetables.
Healthier Alfredo: Swap heavy cream with half-and-half or Greek yogurt.
Baked Chicken Alfredo: Place the pasta in a casserole dish, top with mozzarella, and bake until bubbly.

For another creamy chicken pasta with bold flavor, try Creamy Pesto Chicken Pasta — fresh, herby, and incredibly satisfying.

Why You’ll Love Chicken Alfredo Pasta

One more reason Chicken Alfredo Pasta is so popular is that it’s incredibly versatile. It works equally well for a quick family dinner, a comforting meal on a cold evening, or even as an impressive dish for guests. The combination of creamy sauce, hearty pasta, and flavorful chicken guarantees a crowd-pleaser every single time.

Chicken Alfredo Pasta

5 from 1 vote

Creamy Chicken Alfredo Pasta made with tender chicken breast, fettuccine pasta, and a rich parmesan sauce. A comforting Italian-American classic, ready in just 30 minutes.

Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main Course

Cuisine: Italian-American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

300 g fettuccine pasta
400 g chicken breasts, sliced into strips
30 ml olive oil
2 cloves garlic, minced
250 ml heavy cream
60 g unsalted butter
100 g grated parmesan cheese
5 g salt
2 g black pepper
10 g Fresh parsley, chopped (for garnish)

Equipment

Large pot for pasta
Large skillet
Knife & cutting board
Wooden spoon

Method

Cook fettuccine pasta in salted boiling water according to package instructions. Drain and reserve 100 ml of pasta water.
Season chicken strips with salt and pepper. Heat olive oil in a large skillet and cook chicken until golden brown (5–6 minutes). Remove and set aside.
In the same skillet, melt butter and sauté garlic for 1 minute.
Pour in heavy cream and bring to a gentle simmer. Stir in grated parmesan until sauce thickens.
Add cooked pasta and chicken back into the skillet. Toss everything together, adding a splash of reserved pasta water if needed.
Adjust seasoning with extra salt and pepper.
Serve hot, garnished with chopped parsley and more parmesan.

Notes

Fettuccine is traditional, but you can use spaghetti or penne.
Use freshly grated parmesan for best flavor.
For a lighter version, replace heavy cream with half-and-half.
Add broccoli or mushrooms for extra flavor and nutrients.

Storage and Reheating

Chicken Alfredo Pasta is best eaten fresh, but leftovers can be stored:

Refrigeration: Keep in an airtight container for up to 3 days.
Reheating: Warm gently in a skillet with a splash of milk or cream to bring back the sauce’s creaminess.
Freezing: Not recommended, as cream-based sauces tend to separate when thawed.

Conclusion

Chicken Alfredo Pasta is a timeless Italian-American classic, offering the perfect balance of creamy sauce, tender chicken, and hearty pasta. With just a few ingredients and about 30 minutes, you can create a dish that feels like fine dining without leaving home.

And if you want another creamy one-pot dinner, One-Pot Creamy Tuscan Chicken Pasta is a cozy recipe you’ll definitely want to try next.

Serve it with a simple side salad or garlic bread, and you’ll have a complete meal that’s guaranteed to satisfy. Whether for a quick dinner, a family gathering, or a romantic night in, this dish proves why Chicken Alfredo Pasta remains a worldwide favorite.

Alfredo sauce is inspired by the famous Italian pasta dish “Fettuccine Alfredo”, with its origin and history documented on Wikipedia

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