If you’re craving something flavorful, colorful, and incredibly satisfying, this Teriyaki Salmon Bowl is the perfect choice. 🌿 It’s a beautiful combination of glazed salmon, fluffy jasmine rice, and fresh veggies — all tied together with a rich homemade teriyaki sauce. Ready in less than 30 minutes, this dish brings Japanese-inspired comfort food straight to your kitchen.

If you love easy seafood dinners with bold flavor, you’ll also enjoy our Creamy Garlic Tuscan Salmon, a comforting favorite that’s perfect for weeknights.

🥢 A Flavorful Japanese-Inspired Dinner

The magic of a Teriyaki Salmon Bowl lies in its perfect balance — sweet, savory, and slightly tangy. The salmon fillets are seared until golden, then glazed with a shiny, sticky teriyaki sauce that clings to every bite. Each forkful brings a mix of tender salmon, soft rice, and crisp vegetables. 🍚

Teriyaki sauce is one of Japan’s most iconic creations — a glossy, soy-based glaze that transforms any meal. Its name comes from “teri” (meaning shine) and “yaki” (meaning grilled or broiled) — an ode to that beautiful caramelized finish.

🍚 How to Build the Perfect Bowl

Once your salmon is perfectly glazed, it’s time to assemble your bowl! Start with a base of warm jasmine rice or sushi rice. Add your protein — in this case, that irresistible teriyaki salmon — then surround it with colorful steamed veggies like broccoli and carrots. 🥦🥕

For an extra creamy touch, add fresh avocado slices and sprinkle sesame seeds or chopped green onions on top. The contrast of colors and textures makes this Teriyaki Salmon Bowl not only delicious but also stunning to look at.

Tip: drizzle a little leftover sauce on the rice before adding the salmon — it soaks up all the flavor!

🌿 A Few Chef’s Tips

✨ Use skin-on salmon fillets for extra flavor — the skin crisps up beautifully in the pan.
✨ Don’t overcook the fish; medium doneness keeps it juicy and tender.
✨ For a low-carb version, serve it with cauliflower rice or steamed edamame instead of white rice.
✨ Want some heat? Add a sprinkle of chili flakes or a drizzle of Sriracha before serving. 🔥

❤️ Why You’ll Love This Recipe

This Teriyaki Salmon Bowl isn’t just a meal — it’s a full sensory experience. The aroma of ginger and garlic, the glossy caramelized sauce, the vibrant veggies, and the comforting rice all come together in harmony. It’s one of those dishes that feels gourmet but takes less time than ordering takeout.

For another quick salmon dinner idea, try Cajun Salmon Bites with Garlic Butter Rice, packed with flavor and perfect for busy nights.

Whether you’re new to Japanese-inspired cooking or already obsessed with Asian flavors, this recipe is a guaranteed winner. Serve it for dinner, pack it for lunch, or impress your guests — it’s always a hit. 🌸

So grab your chopsticks and get ready to enjoy a restaurant-quality Teriyaki Salmon Bowl right at home — sweet, savory, and absolutely unforgettable.

Finished Teriyaki Salmon Bowl served with sesame seeds, green onions, and chopsticks beside the bowl for final presentation.

Teriyaki Salmon Bowl – Sweet & Savory Japanese Style

This Teriyaki Salmon Bowl combines juicy glazed salmon, fluffy jasmine rice, and colorful veggies for the ultimate Asian-inspired comfort meal. Ready in under 30 minutes, it’s a healthy and satisfying dinner you’ll crave again and again!

Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2

Course: Main Course

Cuisine: Asian, Japanese

Calories: 520

Ingredients Equipment Method Notes

Ingredients

2 salmon fillets (aprox. 300 g)
15 ml olive oil (or sesame oil)
30 ml soy sauce
20 g honey (or brown sugar)
15 ml rice vinegar
5 g grated fresh ginger
1 garlic clove, minced
5 g cornstarch + 30 ml water (for thickening)
200 g cooked jasmine rice
80 g steamed broccoli florets
60 g sliced carrots
½ avocado, sliced (optional)
esame seeds & chopped green onions for garnish

Equipment

Non-stick skillet
Small mixing bowl
Whisk or spoon
Spatula
Serving bowls

Method

Prepare the Teriyaki Sauce: In a small bowl, mix soy sauce, honey, rice vinegar, ginger, and garlic. Dissolve cornstarch in water and add it to the mix. Stir well until smooth.
Cook the Salmon: Heat olive oil in a skillet over medium heat. Place the salmon fillets skin-side down and cook for about 4–5 minutes per side, until golden and tender.
Add the Sauce: Pour the prepared teriyaki sauce over the salmon. Simmer for 2–3 minutes until the glaze thickens and coats the fillets beautifully.
Assemble the Bowl: Place jasmine rice in a serving bowl, top with teriyaki salmon, steamed broccoli, carrots, and avocado slices.
Garnish and Serve: Drizzle leftover sauce over the bowl, sprinkle sesame seeds and green onions, and serve warm!

Notes

You can substitute salmon with chicken or tofu for a different protein.

Use low-sodium soy sauce for a lighter version.

For extra flavor, sprinkle roasted seaweed strips on top.

💭 Final Thoughts

There’s something special about making your own Teriyaki Salmon Bowl at home — it’s fresh, flavorful, and surprisingly simple. 🍣 Every bite combines the sweetness of the teriyaki glaze, the tenderness of the salmon, and the light crunch of perfectly cooked vegetables.

If you enjoy rice-based dinners with Asian-inspired flavors, Thai Basil Fried Rice is another recipe you’ll love adding to your weekly rotation.

Whether you’re cooking for yourself or sharing it with family, this bowl brings restaurant-quality taste to your table in just minutes. It’s one of those dishes that proves healthy food can also be comforting and indulgent. 🌿

So next time you’re craving something quick but satisfying, remember this recipe — your Teriyaki Salmon Bowl is always a good idea.

You can read more about the origins of teriyaki sauce on Wikipedia 🌸.