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Final Caprese Chicken Bake served with fresh basil and a drizzle of balsamic glaze.

Caprese Chicken Bake – Juicy Mozzarella & Tomato Delight

5 from 1 vote
This Caprese Chicken Bake brings together the best Mediterranean flavors — tender chicken breasts baked with juicy tomatoes, fresh basil, and melted mozzarella. A light yet satisfying meal that’s perfect for weeknights and impressive enough for guests.
Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: Italian, Mediterranean
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 600 g)
  • 250 g fresh mozzarella, sliced
  • 2 large ripe tomatoes, sliced
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Optional: balsamic glaze drizzle

Equipment

  • Baking dish (medium, 25x30 cm)
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven: Set your oven to 200°C (392°F).
    Oven preheating at 200°C for Caprese Chicken Bake.
  2. Prepare chicken: Rub chicken breasts with olive oil, minced garlic, oregano, salt, and pepper.
    Chicken breasts seasoned and ready to bake for the Caprese Chicken Bake recipe.
  3. Arrange in baking dish: Place seasoned chicken in the dish.
  4. Top with tomatoes and mozzarella: Add alternating slices of tomato and mozzarella over each piece.
    Chicken topped with tomato and mozzarella slices before baking the Caprese Chicken Bake.
  5. Bake: Cook uncovered for 25 minutes or until the chicken reaches 75°C internally and cheese is melted and bubbly.
    Caprese Chicken Bake in the oven with melted mozzarella and roasted tomatoes.
  6. Garnish and serve: Drizzle with balsamic glaze and top with fresh basil before serving.
    Final Caprese Chicken Bake served with fresh basil and a drizzle of balsamic glaze.

Notes

  • For extra flavor, add a spoon of pesto between the chicken and mozzarella.
  • Serve with roasted vegetables, pasta, or a slice of crusty bread.