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Fresh ingredients for Caprese Salad: ripe tomatoes, fresh mozzarella, basil leaves, olive oil, balsamic vinegar, sea salt, and black pepper arranged on a table.

Caprese Salad – Classic Italian Tomato Mozzarella Basil

A refreshing Italian Caprese Salad made with ripe tomatoes, fresh mozzarella, fragrant basil, olive oil, and balsamic glaze. The perfect Mediterranean appetizer or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ripe tomatoes (beefsteak or heirloom recommended)
  • 250 g fresh mozzarella (large ball or bocconcini)
  • 1 bunch fresh basil leaves
  • 45 ml extra virgin olive oil
  • 15 ml balsamic glaze (optional)
  • 2 g sea salt (or to taste)
  • 1 g freshly ground black pepper (or to taste)

Equipment

  • Cutting board
  • Sharp knife
  • Serving platter

Method
 

  1. Wash and slice the tomatoes into even rounds.
  2. Slice the mozzarella into similar-sized pieces.
  3. On a serving platter, alternate slices of tomato, mozzarella, and basil leaves.
  4. Continue layering until all ingredients are used.
  5. Drizzle with olive oil.
  6. Season with sea salt and freshly ground black pepper.
  7. Optional: drizzle balsamic glaze on top before serving.
    Caprese Salad beautifully arranged with tomatoes, mozzarella, basil, olive oil, and balsamic glaze.

Notes

  • Use the freshest, ripest tomatoes for the best flavor.
  • Burrata can replace mozzarella for a creamier version.
  • Avocado slices or black olives can be added for variety.