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Chicken Parmesan ingredients – chicken breasts, eggs, flour, breadcrumbs, Parmesan, mozzarella, marinara sauce, olive oil, and basil on kitchen surface.

Chicken Parmesan – Crispy & Cheesy Italian-American Classic

This Chicken Parmesan is crispy on the outside, juicy on the inside, and topped with marinara sauce and melted mozzarella. A comforting and flavorful Italian-American favorite, it’s perfect for weeknight dinners or special occasions. Serve it over spaghetti or with a fresh green salad.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts (about 600 g total)
  • 100 g breadcrumbs (Italian-style or plain)
  • 50 g grated Parmesan cheese
  • 2 eggs, beaten
  • 60 g all-purpose flour
  • 250 ml marinara sauce
  • 200 g mozzarella cheese, shredded or sliced
  • 40 ml olive oil
  • Salt & pepper, to taste
  • 2 g garlic powder
  • 5 g fresh basil or parsley, chopped (for garnish)

Equipment

  • Skillet
  • Baking dish
  • Tongs
  • Whisk
  • Oven

Method
 

  1. Prep chicken: Pound chicken breasts to even thickness (~1.5 cm). Season with salt, pepper, and garlic powder.
    Chicken Parmesan step 1 – chicken breast being coated in flour, beaten eggs, and breadcrumb-Parmesan mixture.
  2. Coat: Dredge in flour, dip in beaten eggs, then coat with breadcrumbs mixed with Parmesan.
  3. Cook: Heat olive oil in a skillet and cook chicken until golden brown on both sides (3–4 minutes each).
    Chicken Parmesan step 2 – breaded chicken frying in olive oil until golden brown in skillet
  4. Assemble: Place cooked chicken in a baking dish, spoon marinara sauce on top, and add mozzarella.
  5. Bake: Bake at 200°C for 15 minutes or until cheese is melted and bubbly.
  6. Serve: Garnish with basil or parsley and serve over spaghetti or with a salad.
    Chicken Parmesan final dish – crispy breaded chicken topped with melted mozzarella and marinara sauce, served over spaghetti with fresh basil.

Notes

  • For extra crispiness, use panko breadcrumbs.
  • You can air-fry the chicken instead of frying it in oil.
  • Pairs perfectly with spaghetti or roasted vegetables.
  • Store leftovers in the fridge up to 3 days.