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Chocolate Mousse ingredients – dark chocolate, eggs, sugar, heavy cream, vanilla extract, and salt arranged on a kitchen surface.

Chocolate Mousse – Easy No-Bake Creamy Dessert

This Chocolate Mousse is rich, airy, and smooth — made with just a few ingredients and no baking required. It’s the perfect make-ahead dessert for any occasion, whether you’re hosting dinner or craving something chocolatey and elegant.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: French
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate (at least 60% cocoa)
  • 3 large eggs, separated
  • 40 g granulated sugar
  • 250 ml heavy cream (cold)
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Double boiler or microwave-safe bowl

Method
 

  1. Melt chocolate: Break chocolate into pieces and melt gently using a double boiler or microwave. Let cool slightly.
  2. Whip egg whites: In a clean bowl, beat egg whites with salt until soft peaks form. Gradually add sugar and beat until glossy.
  3. Whip cream: In a separate bowl, whip the cold cream and vanilla until soft peaks form.
  4. Combine: Add egg yolks to melted chocolate, then gently fold in whipped cream and egg whites until smooth and airy.
  5. Chill: Spoon into serving glasses and refrigerate for at least 2 hours before serving.
    Chocolate Mousse final dish – airy chocolate mousse served in glass cups with whipped cream, chocolate shavings, and mint leaves.

Notes

  • Use high-quality chocolate for best flavor.
  • Fold gently to keep the mousse light and airy.
  • Can be made 1 day ahead — store covered in the fridge.
  • Top with whipped cream, chocolate shavings, or berries before serving.