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Creamy Gnocchi with Spinach & Sun-Dried Tomatoes served in a bowl topped with parmesan and basil.

Creamy Gnocchi with Spinach & Sun-Dried Tomatoes

5 from 1 vote
This creamy gnocchi with spinach and sun-dried tomatoes is the ultimate Italian comfort food! Soft potato gnocchi coated in a rich garlic parmesan sauce with wilted spinach and tangy sun-dried tomatoes — ready in under 25 minutes! Perfect for weeknight dinners or cozy weekends.
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g potato gnocchi (fresh or store-bought)
  • 20 g butter
  • 3 garlic cloves, minced
  • 50 g sun-dried tomatoes, chopped
  • 60 g fresh spinach
  • 150 ml heavy cream
  • 40 g grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish

Equipment

  • Large skillet or sauté pan
  • Wooden spoon
  • Mixing bowl
  • Knife & chopping board

Method
 

  1. Cook the gnocchi: Bring salted water to a boil, cook gnocchi until they float (2–3 minutes). Drain and set aside.
    Boiling gnocchi in salted water until tender for Creamy Gnocchi with Spinach & Sun-Dried Tomatoes.
  2. Sauté the aromatics: In a large skillet, melt butter over medium heat. Add garlic and sun-dried tomatoes, cook for 1 minute until fragrant.
    Sautéing minced garlic and chopped sun-dried tomatoes in butter for Creamy Gnocchi with Spinach & Sun-Dried Tomatoes.
  3. Make the creamy sauce: Pour in the heavy cream, season with salt and pepper, and simmer for 2 minutes. Stir in grated parmesan until melted and smooth.
  4. Add the spinach: Add fresh spinach to the sauce and cook until wilted.
    Adding fresh spinach to the creamy sauce for Creamy Gnocchi with Spinach & Sun-Dried Tomatoes.
  5. Combine everything: Add the cooked gnocchi, toss to coat, and let it simmer for another minute until creamy and hot.
    Mixing gnocchi with creamy sauce, spinach, and sun-dried tomatoes for Creamy Gnocchi with Spinach & Sun-Dried Tomatoes.
  6. Serve: Top with more parmesan, fresh basil, and a drizzle of olive oil. Serve immediately! 🍽️
    Creamy Gnocchi with Spinach & Sun-Dried Tomatoes served in a bowl topped with parmesan and basil.

Notes

For extra flavor, add crispy pancetta or grilled chicken.
You can substitute spinach with kale or arugula.
Reheat gently with a splash of milk or cream.