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Bowl of creamy sesame chicken ramen topped with sliced chicken, bok choy, carrots, cucumber, green onions, and sesame seeds.

Creamy Sesame Chicken Ramen – Cozy 30-Minute Bowl

A rich and creamy sesame ramen with tender chicken, silky noodles, and a deeply savory broth. Comfort food at its best, ready in just 30 minutes.
Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Cuisine: Asian Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken:
  • 1 lb (450) g boneless skinless chicken thighs or breasts
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • Broth:
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 5 cups chicken broth
  • 1/2 cup heavy cream or coconut milk
  • 3 tbsp soy sauce
  • 2 tbsp tahini or sesame paste
  • 1 tsp rice vinegar
  • Noodles & Toppings:
  • 12 oz (340 g) ramen noodles
  • 2 heads baby bok choy halved
  • 1 cup shredded carrots
  • 1/2 cup corn kernels
  • 1/2 cup thinly sliced cucumber for topping
  • 2 soft-boiled eggs halved (optional)
  • 2 green onions sliced
  • sesame seeds optional

Equipment

  • Large pot or Dutch oven
  • Skillet or sauté pan
  • Cutting board
  • Knife
  • Tongs
  • Ladle

Method
 

  1. Season the chicken: Season chicken with salt, pepper, and garlic powder.
    Seasoned raw chicken breasts ready to make creamy sesame chicken ramen.
  2. Sear the chicken: Heat sesame oil and olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and slice.
    Searing seasoned chicken in a skillet until golden for creamy sesame chicken ramen.
  3. Build the broth: In a large pot, sauté garlic and ginger for 30 seconds. Add chicken broth, soy sauce, tahini, and rice vinegar. Simmer 8–10 minutes.
    Simmering garlic and ginger broth for creamy sesame chicken ramen.
  4. Make it creamy: Stir in heavy cream (or coconut milk) and gently simmer 2 minutes.
    Creamy sesame chicken ramen broth after adding heavy cream and simmering.
  5. Cook noodles & vegetables: Add ramen noodles, bok choy, and shredded carrots to the broth. Cook 2–3 minutes until noodles are tender and bok choy is just wilted. Stir in corn if using.
  6. Assemble & serve: Divide ramen into bowls. Ladle noodles and creamy broth into each bowl. Top with sliced sesame chicken, bok choy, shredded carrots, cucumber slices, green onions, and sesame seeds. Serve hot.
    Bowl of creamy sesame chicken ramen topped with sliced chicken, bok choy, carrots, cucumber, green onions, and sesame seeds.

Notes

  • Chicken thighs give a richer, juicier result.
  • For spicy ramen, add chili oil or sriracha to taste.
  • Store broth and noodles separately for best texture.
  • Great with extra toppings: nori, bamboo shoots, or bean sprouts.