Garlic Butter Shrimp Ramen – Quick Asian Fusion Dish

Garlic butter shrimp ramen served in a bowl topped with green onions, coriander, and sesame seeds. 🌿🍜

Garlic Butter Shrimp Ramen – Quick Asian Fusion Dish

This Garlic Butter Shrimp Ramen combines the bold flavors of garlic, butter, and soy sauce with juicy shrimp and springy ramen noodles. It’s a quick and satisfying Asian-inspired dinner that comes together in just 20 minutes — perfect for busy weeknights or a comforting weekend treat!

Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 2

Course: Main Course

Cuisine: Asian

Calories: 510

Ingredients Equipment Method Notes

Ingredients

200 g ramen noodles (fresh or instant, no seasoning packet)
250 g shrimp (peeled and deveined)
30 g butter
3 garlic cloves, minced
1 tsp grated ginger
1/2 tsp chili flakes (optional)
30 ml soy sauce
10 ml honey
1 tsp lime juice
2 green onions, chopped
Fresh coriander or parsley for garnish
Toasted sesame seeds (optional)

Equipment

Skillet or wok
Tongs or chopsticks
Mixing bowl
Knife & chopping board

Method

Cook the noodles: Boil ramen noodles according to the package instructions. Drain and set aside.
Sauté the shrimp: In a large skillet, melt half the butter over medium heat. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
Make the garlic butter sauce: In the same skillet, add the remaining butter, minced garlic, ginger, and chili flakes. Cook for 30 seconds until fragrant.
Add sauce ingredients: Stir in soy sauce, honey, and lime juice. Mix well to combine all flavors.
Combine everything: Add cooked ramen noodles and shrimp back into the pan. Toss well until evenly coated in the sauce.
Garnish and serve: Top with chopped green onions, coriander, and sesame seeds. Serve warm and enjoy!

Notes

Use fresh ramen for the best texture.

Add chili oil or sriracha for an extra spicy kick.

Substitute shrimp with chicken or tofu for a different twist.