Ingredients
Equipment
Method
- Prepare the vegetables: cut tomatoes into wedges, slice cucumber, onion, and bell pepper.
- In a large salad bowl, combine tomatoes, cucumber, onion, bell pepper, and Kalamata olives.

- Place a block of feta cheese on top of the vegetables.

- Drizzle with olive oil and red wine vinegar.
- Sprinkle dried oregano, season with salt and pepper.
- Toss gently before serving or serve as is with feta on top.

Notes
- Always use block feta, not pre-crumbled, for authentic flavor.
- Red wine vinegar gives the best taste, but lemon juice can be used.
- You can add capers for an extra Mediterranean twist.
