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No-Bake Oreo Cheesecake ingredients – Oreo cookies, cream cheese, heavy cream, powdered sugar, vanilla, and melted butter on table.

No-Bake Oreo Cheesecake – Creamy & Easy Dessert

This No-Bake Oreo Cheesecake is a creamy, rich, and decadent dessert that requires no oven! With a crunchy Oreo crust, velvety cream cheese filling, and crushed Oreo pieces throughout, it’s a guaranteed crowd-pleaser. Perfect for parties, holidays, or whenever you crave an indulgent treat.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g Oreo cookies (for crust)
  • 100 g unsalted butter, melted
  • 500 g cream cheese (room temperature)
  • 250 g powdered sugar
  • 300 ml heavy cream (cold)
  • 10 g vanilla extract
  • 150 g Oreo cookies (chopped, for filling)
  • 8 Oreo cookies (for topping, optional)

Equipment

  • Springform pan (23 cm)
  • Mixing bowls
  • Electric mixer / whisk
  • Spatula

Method
 

  1. Make the crust: Crush 300 g Oreo cookies into fine crumbs. Mix with melted butter and press firmly into the bottom of a 23 cm springform pan. Chill in the fridge for 20 minutes.
    No-Bake Oreo Cheesecake step 1 – Oreo crumbs mixed with melted butter pressed into springform pan to form crust.
  2. Prepare filling: Beat cream cheese with powdered sugar and vanilla until smooth and creamy.
    No-Bake Oreo Cheesecake step 2 – creamy mixture of cream cheese, whipped cream, and crushed Oreos in mixing bowl.
  3. Whip cream: In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
  4. Add Oreos: Stir in chopped Oreo pieces until evenly distributed.
  5. Assemble: Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
    No-Bake Oreo Cheesecake step 3 – creamy Oreo filling poured over crust and smoothed with spatula in springform pan.
  6. Chill: Refrigerate for at least 6 hours or overnight until firm.
  7. Decorate & serve: Top with extra Oreo cookies before slicing.
    No-Bake Oreo Cheesecake final dish – creamy cheesecake topped with Oreo cookies and crumbs, served on platter.

Notes

  • Use full-fat cream cheese for best texture.
  • For a more intense flavor, add a tablespoon of cocoa powder to the filling.
  • Store cheesecake in the fridge up to 4 days, or freeze slices for up to 1 month.