If you’re craving something rich, creamy, and irresistibly comforting, this Creamy Gnocchi with Spinach & Sun-Dried Tomatoes is exactly what you need.
It’s a cozy Italian dish that combines soft potato gnocchi with a velvety garlic-parmesan sauce, tender spinach, and tangy sun-dried tomatoes. Ready in just 25 minutes, it’s the perfect weeknight meal that tastes like it came straight from a restaurant kitchen in Tuscany.
If you love creamy Italian comfort food, you’ll also enjoy our Spaghetti Carbonara, a classic recipe loved for its rich flavor and simple ingredients.
This one-pan dinner has everything you love about Italian comfort food — creamy, flavorful, and deeply satisfying — but without the fuss. Whether you’re cooking for a date night, a quick dinner, or just spoiling yourself with something indulgent, this dish delivers every single time.
Table of Contents
🍅 Why You’ll Love This Creamy Gnocchi
This recipe is the definition of cozy. The creamy sauce wraps every gnocchi in rich flavor, while the sun-dried tomatoes add a slightly tangy contrast that keeps each bite exciting. The spinach brings a hint of freshness, balancing out the richness of the sauce perfectly.
Unlike traditional pasta dishes, gnocchi gives you a pillowy-soft texture that soaks up every drop of sauce — a true comfort experience. And since everything is made in one skillet, cleanup couldn’t be easier.
✨ In short:
- Done in 25 minutes ⏱️
- Ultra-creamy and flavorful
- One-pan recipe for easy cleanup
- Perfect blend of cheesy, garlicky, and tangy goodness
👩🍳 How to Make It
Making this Italian favorite couldn’t be simpler. You start by cooking the gnocchi until they float to the surface — that’s how you know they’re ready. In another pan, sauté garlic and sun-dried tomatoes in butter to build the flavor base. Then pour in the cream, stir in parmesan, and let everything melt together into a rich, golden sauce.
Once the sauce thickens slightly, add your spinach and watch it wilt into the creaminess. Finally, toss in the gnocchi and let it all come together in a glossy, restaurant-worthy finish.
Serve it hot, topped with extra parmesan and a few fresh basil leaves — and you’ll instantly feel like you’re dining in Florence.
💚 Tips for Perfect Creamy Gnocchi
✅ Don’t overcook the gnocchi — as soon as they float, they’re done.
✅ Use freshly grated parmesan for the smoothest sauce.
✅ For extra flavor, add a sprinkle of crushed chili flakes or crispy pancetta.
✅ Want a lighter version? Swap the heavy cream for half-and-half.
✅ Serve immediately — creamy sauces thicken as they cool.
💡 Pro tip: This dish reheats beautifully with a splash of milk or cream the next day.
They share the same cozy, creamy vibe — perfect for building your own Italian dinner night right at home.
For another cozy Italian classic, try Lasagna Bolognese, layered with rich sauce and comforting flavor.
🌍 A Taste of Italy
This Creamy Gnocchi with Spinach & Sun-Dried Tomatoes captures the essence of Italian cooking — simple ingredients, cooked with heart. 💛 It’s proof that a handful of everyday items can create something that feels elegant and luxurious.
Gnocchi, one of Italy’s oldest comfort foods, has been a symbol of rustic home cooking for centuries. Combined with a modern creamy twist, it becomes the perfect fusion of tradition and indulgence.
Creamy Gnocchi with Spinach & Sun-Dried Tomatoes
Ingredients
Equipment
Method
- Cook the gnocchi: Bring salted water to a boil, cook gnocchi until they float (2–3 minutes). Drain and set aside.
- Sauté the aromatics: In a large skillet, melt butter over medium heat. Add garlic and sun-dried tomatoes, cook for 1 minute until fragrant.
- Make the creamy sauce: Pour in the heavy cream, season with salt and pepper, and simmer for 2 minutes. Stir in grated parmesan until melted and smooth.
- Add the spinach: Add fresh spinach to the sauce and cook until wilted.
- Combine everything: Add the cooked gnocchi, toss to coat, and let it simmer for another minute until creamy and hot.
- Serve: Top with more parmesan, fresh basil, and a drizzle of olive oil. Serve immediately! 🍽️
Notes
💭 Final Thoughts
Rich, creamy, and loaded with flavor — this Creamy Gnocchi with Spinach & Sun-Dried Tomatoes is the ultimate comfort meal for anyone who loves Italian food.
If you’re building a collection of Italian favorites, Pizza Margherita is another iconic recipe that pairs perfectly with creamy pasta dishes.
Each bite delivers a perfect mix of buttery garlic sauce, chewy sun-dried tomatoes, and fresh greens, making it impossible to resist.
Quick enough for busy nights yet elegant enough for guests, this recipe will quickly become a new favorite on your dinner rotation. The next time you crave something creamy, skip the takeout — your kitchen can do it better.
Check out Wikipedia’s article on Italian cuisine to learn more about the history and flavors that make Italy’s food culture so beloved worldwide.
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