🥔 Creamy Gnocchi with Spinach & Sun-Dried Tomatoes

If you’re craving something rich, creamy, and irresistibly comforting, this Creamy Gnocchi with Spinach & Sun-Dried Tomatoes is exactly what you need. 🇮🇹🥔🍅
It’s a cozy Italian dish that combines soft potato gnocchi with a velvety garlic-parmesan sauce, tender spinach, and tangy sun-dried tomatoes. Ready in just 25 minutes, it’s the perfect weeknight meal that tastes like it came straight from a restaurant kitchen in Tuscany.

This one-pan dinner has everything you love about Italian comfort food — creamy, flavorful, and deeply satisfying — but without the fuss. Whether you’re cooking for a date night, a quick dinner, or just spoiling yourself with something indulgent, this dish delivers every single time.

🍅 Why You’ll Love This Creamy Gnocchi

This recipe is the definition of cozy. The creamy sauce wraps every gnocchi in rich flavor, while the sun-dried tomatoes add a slightly tangy contrast that keeps each bite exciting. The spinach brings a hint of freshness, balancing out the richness of the sauce perfectly.

Unlike traditional pasta dishes, gnocchi gives you a pillowy-soft texture that soaks up every drop of sauce — a true comfort experience. And since everything is made in one skillet, cleanup couldn’t be easier.

✨ In short:

• Done in 25 minutes ⏱️
• Ultra-creamy and flavorful
• One-pan recipe for easy cleanup
• Perfect blend of cheesy, garlicky, and tangy goodness

👩‍🍳 How to Make It

Making this Italian favorite couldn’t be simpler. You start by cooking the gnocchi until they float to the surface — that’s how you know they’re ready. In another pan, sauté garlic and sun-dried tomatoes in butter to build the flavor base. Then pour in the cream, stir in parmesan, and let everything melt together into a rich, golden sauce.

Once the sauce thickens slightly, add your spinach and watch it wilt into the creaminess. Finally, toss in the gnocchi and let it all come together in a glossy, restaurant-worthy finish.

Serve it hot, topped with extra parmesan and a few fresh basil leaves — and you’ll instantly feel like you’re dining in Florence. 🌿🍽️

💚 Tips for Perfect Creamy Gnocchi

✅ Don’t overcook the gnocchi — as soon as they float, they’re done.
✅ Use freshly grated parmesan for the smoothest sauce.
✅ For extra flavor, add a sprinkle of crushed chili flakes or crispy pancetta.
✅ Want a lighter version? Swap the heavy cream for half-and-half.
✅ Serve immediately — creamy sauces thicken as they cool.

💡 Pro tip: This dish reheats beautifully with a splash of milk or cream the next day.

🍝 More Recipes You’ll Love

If you loved this recipe, you’ll definitely enjoy these Italian favorites:

• Creamy Pesto Chicken Pasta – Viral Italian Dinner Recipe 🍝
• Creamy Garlic Tuscan Salmon – Easy 30-Minute Dinner 🐟

They share the same cozy, creamy vibe — perfect for building your own Italian dinner night right at home.

🌍 A Taste of Italy

This Creamy Gnocchi with Spinach & Sun-Dried Tomatoes captures the essence of Italian cooking — simple ingredients, cooked with heart. 💛 It’s proof that a handful of everyday items can create something that feels elegant and luxurious.

Gnocchi, one of Italy’s oldest comfort foods, has been a symbol of rustic home cooking for centuries. Combined with a modern creamy twist, it becomes the perfect fusion of tradition and indulgence.

Curious about where this classic dish comes from?
Check out Wikipedia’s article on Italian cuisine 🇮🇹 to learn more about the history and flavors that make Italy’s food culture so beloved worldwide.

🥔 Creamy Gnocchi with Spinach & Sun-Dried Tomatoes

This creamy gnocchi with spinach and sun-dried tomatoes is the ultimate Italian comfort food! 🥔🍅 Soft potato gnocchi coated in a rich garlic parmesan sauce with wilted spinach and tangy sun-dried tomatoes — ready in under 25 minutes! Perfect for weeknight dinners or cozy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2

Course: Main Course

Cuisine: Italian

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 🥔 400 g potato gnocchi (fresh or store-bought)
• 🧈 20 g butter
• 🧄 3 garlic cloves, minced
• 🍅 50 g sun-dried tomatoes, chopped
• 🥬 60 g fresh spinach
• 🥛 150 ml heavy cream
• 🧀 40 g grated parmesan cheese
• 🧂 Salt and pepper, to taste
• 🌿 Fresh basil or parsley for garnish

Equipment

• 🍳 Large skillet or sauté pan
• 🥄 Wooden spoon
• 🥣 Mixing bowl
• 🔪 Knife & chopping board

Method

 

1. Cook the gnocchi: Bring salted water to a boil, cook gnocchi until they float (2–3 minutes). Drain and set aside.
   
2. Sauté the aromatics: In a large skillet, melt butter over medium heat. Add garlic and sun-dried tomatoes, cook for 1 minute until fragrant.
   
3. Make the creamy sauce: Pour in the heavy cream, season with salt and pepper, and simmer for 2 minutes. Stir in grated parmesan until melted and smooth.
   
4. Add the spinach: Add fresh spinach to the sauce and cook until wilted.
   
5. Combine everything: Add the cooked gnocchi, toss to coat, and let it simmer for another minute until creamy and hot.
   
6. Serve: Top with more parmesan, fresh basil, and a drizzle of olive oil. Serve immediately! 🍽️
   

Notes

• For extra flavor, add crispy pancetta or grilled chicken.
• You can substitute spinach with kale or arugula.
• Reheat gently with a splash of milk or cream.

💭 Final Thoughts

Rich, creamy, and loaded with flavor — this Creamy Gnocchi with Spinach & Sun-Dried Tomatoes is the ultimate comfort meal for anyone who loves Italian food. 🥔🍅
Each bite delivers a perfect mix of buttery garlic sauce, chewy sun-dried tomatoes, and fresh greens, making it impossible to resist.

Quick enough for busy nights yet elegant enough for guests, this recipe will quickly become a new favorite on your dinner rotation. The next time you crave something creamy, skip the takeout — your kitchen can do it better. 🇮🇹✨