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Stack of fluffy pancakes with butter and maple syrup on a plate.

🥞 Fluffy Pancakes – Extra Soft & Easy Breakfast Recipe

Light, airy, and perfectly fluffy pancakes that melt in your mouth — a classic breakfast favorite ready in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g all-purpose flour
  • 25 g sugar
  • 8 g baking powder
  • 3 g baking soda
  • 1 g salt
  • 240 ml milk
  • 1 egg
  • 30 g melted butter
  • 5 ml vanilla extract
  • Optional: extra butter and maple syrup for serving

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick frying pan
  • Spatula
  • Measuring cups

Method
 

  1. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
    Mixing dry ingredients for fluffy pancakes in a bowl with a whisk.
  2. In another bowl, whisk milk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients gently — don’t overmix; the batter should stay slightly lumpy.
  4. Heat a non-stick pan over medium-low heat. Pour 1/4 cup of batter per pancake.
    Cooking fluffy pancakes in a non-stick pan until golden brown.
  5. Cook until bubbles form, flip, and cook until golden brown. Serve warm with butter and maple syrup.
    Stack of fluffy pancakes with butter and maple syrup on a plate.

Notes

  • Don’t overmix — lumps make the pancakes fluffier.
  • Rest the batter 5–10 minutes before cooking for extra height.
  • Serve with fresh fruit, maple syrup, or whipped cream for a perfect brunch.