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Tossing noodles with sauce and veggies in a wok to finish Spicy Thai Noodles.

🥢 Spicy Thai Noodles – Quick & Colorful Dinner

These Spicy Thai Noodles are bursting with flavor — a quick, colorful, and satisfying noodle dish ready in just 20 minutes! 🌶️🍜 Packed with garlic, soy sauce, chili, and fresh vegetables, it’s the ultimate weeknight dinner for anyone craving bold Thai-inspired flavors. You can serve it hot or cold, making it perfect for meal prep or quick lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 🍜 200 g rice noodles
  • 🧄 3 garlic cloves, minced
  • 🌶️ 1 red chili, finely chopped (or 1 tsp chili flakes)
  • 🧈 15 ml sesame oil
  • 🍯 10 ml honey or brown sugar
  • 🍶 30 ml soy sauce
  • 🫚 10 ml rice vinegar or lime juice
  • 🥕 1 carrot, julienned
  • 🫑 1/2 red bell pepper, sliced
  • 🌿 1 handful fresh coriander (cilantro)
  • 🧅 2 green onions, chopped
  • 🌰 10 g crushed peanuts (for garnish)

Equipment

  • 🍳 Wok or large skillet
  • 🥄 Wooden spoon or tongs
  • 🥣 Mixing bowl
  • 🔪 Knife & chopping board

Method
 

  1. Prepare the noodles: Boil rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.
    Boiling rice noodles for Spicy Thai Noodles recipe in a pot of water.
  2. Make the sauce: In a bowl, mix soy sauce, sesame oil, honey, and rice vinegar. Stir until combined.
    Preparing Spicy Thai Noodles sauce by mixing soy sauce, honey, and sesame oil.
  3. Stir-fry the aromatics: Heat a wok over medium heat. Add a bit of sesame oil, then sauté garlic and chili until fragrant (about 30 seconds).
    Sautéing garlic and chili in a wok for authentic Spicy Thai Noodles flavor.
  4. Add vegetables: Add carrots and bell pepper, stir-fry for 2–3 minutes until just tender.
  5. Combine everything: Add the noodles and sauce to the wok. Toss well until coated and heated through.
    Colorful vegetables like carrots and bell peppers added to Spicy Thai Noodles stir-fry.
  6. Garnish and serve: Top with green onions, coriander, and crushed peanuts. Serve warm with an optional squeeze of lime juice. 🍋
    Tossing noodles with sauce and veggies in a wok to finish Spicy Thai Noodles.

Notes

  • Adjust spice level to taste — add more chili flakes or sriracha for extra heat.
  • For a protein boost, add tofu, shrimp, or chicken.
  • These noodles are also delicious served cold as a Thai noodle salad.