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Iced caramel latte topped with whipped cream and caramel drizzle served in a tall glass.

🧋 Iced Caramel Latte – 5-Minute Starbucks Copycat Recipe

Make your favorite Starbucks-style Iced Caramel Latte at home in just minutes! This refreshing and creamy drink combines rich espresso, cold milk, caramel syrup, and ice — the perfect café treat for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 120 ml fresh milk (whole or oat milk) 🥛
  • 60 ml strong espresso ☕
  • 20 ml caramel syrup 🍯
  • Ice cubes (enough to fill the glass) 🧊
  • 15 ml whipped cream (optional)
  • Extra caramel drizzle for topping 🍮

Equipment

  • 🧊 Tall glass (350–400 ml)
  • ☕ Espresso machine or moka pot
  • 🥄 Long spoon for stirring
  • 🧋 Reusable straw
  • 🧴 Measuring cup

Method
 

  1. Brew the espresso:Prepare a strong espresso using your coffee machine or moka pot. Let it cool slightly for 1–2 minutes.
    Brewing espresso for iced caramel latte using a moka pot in a cozy kitchen.
  2. Add caramel syrup:Pour the caramel syrup into the bottom of your glass. This gives the drink its signature sweetness and flavor.
    Pouring caramel syrup into a tall glass for homemade iced caramel latte.
  3. Add ice and milk:Fill the glass with ice cubes, then pour in cold milk over the caramel syrup.
    Pouring cold milk into a tall glass filled with ice cubes for iced caramel latte.
  4. Add espresso:Gently pour the espresso shot over the milk — it will create a beautiful layered effect.
    Pouring espresso over milk and ice to create layered iced caramel latte.
  5. Finish and serve:Top with whipped cream and drizzle with extra caramel. Stir before drinking and enjoy your homemade Starbucks-style treat!
    Iced caramel latte topped with whipped cream and caramel drizzle served in a tall glass.

Notes

  • For a dairy-free version, use oat milk or almond milk.
  • Add vanilla syrup for extra aroma.
  • To make it stronger, add an extra espresso shot.
  • Adjust sweetness by adding more or less caramel syrup.