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Ingredients for Pasta alla Puttanesca – spaghetti, anchovies, tomatoes, olives, capers

Pasta alla Puttanesca (Authentic Italian Recipe)

Pasta alla Puttanesca is a bold and flavorful Italian pasta dish made with tomatoes, olives, capers, anchovies, garlic, and chili. Originating from Naples, it’s known for its rich umami taste and quick preparation. In less than 30 minutes, you can enjoy an authentic pasta full of southern Italian flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 490
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g spaghetti
  • 4 anchovy fillets in oil
  • 45 ml olive oil
  • 3 cloves garlic, minced
  • 1 small chili pepper, chopped (or ½ tsp chili flakes)
  • 400 g canned tomatoes (Mutti polpa or passata)
  • 100 g black olives, pitted and sliced
  • 2 tbsp capers, rinsed
  • Fresh parsley, chopped (for garnish)
  • Salt & black pepper to taste

Equipment

  • Large pot (for boiling spaghetti)
  • Large pan or skillet (for sauce)
  • Wooden spoon (for stirring)
  • Colander (for draining pasta)
  • Chef’s knife and cutting board (for garlic, chili, parsley)

Method
 

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. In a large pan, heat olive oil and add anchovy fillets. Cook over medium heat until the anchovies dissolve into the oil.
  3. Add garlic and chili, sauté for 1 minute until fragrant.
  4. Stir in canned tomatoes and cook for 10 minutes, breaking them down with a spoon.
  5. Add olives and capers, season with pepper, and simmer for 5 more minutes.
  6. Toss the drained spaghetti into the sauce, adding a little reserved pasta water if needed for consistency.
  7. Garnish with fresh parsley and serve immediately.
    Authentic Italian Pasta alla Puttanesca served with parsley garnish

Notes

  • Anchovies melt into the sauce and give depth of flavor – don’t skip them!
  • Use high-quality canned tomatoes (like Mutti) for the best result.
  • Chili can be adjusted based on your spice preference.
  • Traditionally served without cheese, but some add a sprinkle of Parmigiano.